Traditional boiled corned beef with just a touch of beer in the cooking water. I serve with mashed potatoes, boiled cabbage and peas or carrots. This is also great cold on sandwiches with pickles and cheese.
Something else. Instead of serving with mashed potato I served it on a bed of mashed buttenut pumpkin and made a cheese sauce to pour over it - 10 Aug 2010
I loved this recipe and found it easy to fix. will add it to my favorite and make it again. thanks for sharing. - 24 Jun 2012
best tasting corn beef ever I will definitely make it again - 10 Aug 2010