Chicken, Pork and Prawn Chilli Soup

Chicken, Pork and Prawn Chilli Soup


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A nice meaty soup that's not too heavy and is very quick to make. The chilli gives it a nice kick. You'll love these flavours.


Serves: 5 

  • 1 litre chicken stock
  • 120g skinless chicken fillet, thinly sliced
  • 120g pork fillet, thinly sliced
  • 120g cooked prawns (I take the head off and leave the tail)
  • 120g frozen peas (defrosted)
  • 2 chillies
  • 1 tsp chopped coriander
  • 2 spring onions, chopped
  • 2 tsp light soy sauce
  • Salt and pepper to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat the stock and bring to a rolling boil.
  2. Add the chicken, pork, and prawns and simmer for 2-3 minutes.
  3. Add the peas and chillies and continue to simmer for a another 2-3 minutes.
  4. Add coriander, spring onions, and soy sauce and simmer for a further 2 minutes or until peas are tender.
  5. Add salt and pepper to taste.

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