Chicken, Pork and Prawn Chilli Soup

    20 minutes

    A nice meaty soup that's not too heavy and is very quick to make. The chilli gives it a nice kick. You'll love these flavours.

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    Serves: 5 

    • 1 litre chicken stock
    • 120g skinless chicken fillet, thinly sliced
    • 120g pork fillet, thinly sliced
    • 120g cooked prawns (I take the head off and leave the tail)
    • 120g frozen peas (defrosted)
    • 2 chillies
    • 1 tsp chopped coriander
    • 2 spring onions, chopped
    • 2 tsp light soy sauce
    • Salt and pepper to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the stock and bring to a rolling boil.
    2. Add the chicken, pork, and prawns and simmer for 2-3 minutes.
    3. Add the peas and chillies and continue to simmer for a another 2-3 minutes.
    4. Add coriander, spring onions, and soy sauce and simmer for a further 2 minutes or until peas are tender.
    5. Add salt and pepper to taste.

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