Fruit Mince Crumble Pies

Fruit Mince Crumble Pies


14 people made this

A different take on normal Christmas fruit mince pies, these ones have a crumble topping. You can buy the fruit mince or make your own using this recipe.


Serves: 24 

  • Pastry
  • 2 cups (250g) plain flour
  • 180g soft butter
  • 1/3 cup (90g) caster sugar
  • Filling
  • shop-bought or homemade fruit mince
  • Crumble Topping
  • 2 cups (250g) self raising flour
  • 90g butter
  • 1/3 cup (90g) caster sugar

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. For the pastry cases, mix flour and sugar in a bowl, rub in butter. Knead well to form a smooth paste. Roll out thinly and cut into circles using a large cutter to line about 24 tart or muffin cups. Fill with fruit mince.
  2. For the crumble topping, rub butter into flour until it resembles breadcrumbs. Add sugar and mix thoroughly. Top the fruit mince with the crumble mix.
  3. Bake in a hot oven, 220 degrees C for 10-15 minutes until the bases are golden. Cool on a wire rack.

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