Baked Egg and Bacon Cups

Baked Egg and Bacon Cups


4 people made this

This is a different presentation of bacon and eggs, the bacon forms the shell and egg cooks inside. An easy idea for brunch.


Serves: 3 

  • 3 teaspoons butter, melted
  • 3 rashers bacon
  • 3 eggs
  • 1 1/2 slices cheese

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Fry the bacon in a frypan so the rashers are brown but still soft.
  2. Place 1 bacon rasher around the sides of a muffin cup or ramekin. Repeat with remaining 2 rashers. Add 1 teaspoon of melted butter to each cup, then crack 1 egg in each.
  3. Bake in a 180 degrees C preheated oven for 10 to 15 minutes. During the last couple minutes of baking, top each with cheese and continue to cook until the cheese is melted.

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Reviews (1)


A classic combo in a delicious new way - 11 Feb 2015

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