Baked Egg and Bacon Cups
This is a different presentation of bacon and eggs, the bacon forms the shell and egg cooks inside. An easy idea for brunch.
Ingredients
Serves: 3
- 3 teaspoons butter, melted
- 3 rashers bacon
- 3 eggs
- 1 1/2 slices cheese
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 180 degrees C. Fry the bacon in a frypan so the rashers are brown but still soft.
- Place 1 bacon rasher around the sides of a muffin cup or ramekin. Repeat with remaining 2 rashers. Add 1 teaspoon of melted butter to each cup, then crack 1 egg in each.
- Bake in a 180 degrees C preheated oven for 10 to 15 minutes. During the last couple minutes of baking, top each with cheese and continue to cook until the cheese is melted.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (3)
A classic combo in a delicious new way - 11 Feb 2015
Something else. Added a little pepper and worcester sauce onto the cheese to give it a little more bass flavour. - 23 Jan 2011 (Review from Allrecipes UK & Ireland)
Very tasty and filling - a great alternative to plain eggs and bacon! - 23 Jan 2011 (Review from Allrecipes UK & Ireland)
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