Chicken Mince Casserole

    1 hour 20 minutes

    A very budget friendly dinner dish, this chicken mince casserole is easy to make and very satisfying. Use whatever vegetables you prefer.

    314 people made this

    Serves: 4 

    • 600g chicken mince
    • 1/2 onion, diced
    • salt and pepper, to taste
    • 1 cup mixed frozen vegetables
    • 1 tablespoon plain flour
    • chicken stock, to cover
    • 4-5 potatoes, peeled and sliced
    • butter or grated cheese

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 140 degrees C.
    2. Fry the mince, onion, salt and pepper together until brown.
    3. Add the frozen vegetables and mix in well.
    4. Add the flour and mix until it forms a thick paste. Gradually add the stock until there is enough liquid to cover the top of the meat. Keep stirring until it is just the right thickness according to personal taste.
    5. Once the mixture has started to bubble, transfer to an ovenproof dish and place the sliced potatoes on top to cover all of the mince.
    6. Cover with a few knobs of butter or grated cheese if preferred.
    7. Bake for approximately 40 minutes or until the potatoes are brown and slightly crispy and cheese is bubbling and brown.

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    Reviews in English (15)


    I added a little sweet chilli sauce (about 1/4 cup) along with fresh parsley. YUMMMMMM  -  09 Jun 2016


    Not flavorsome enough for my liking , was just like boiled chicken so would add more spices or some chorizo to lift it, Husband polished it off and so did one child out of two so will keep in mind  -  25 May 2016


    I made this for two people with reduced amount an cooking time. The mince came out with a lovely texture an the sauce was nice an thick, but I found the dish as a whole although edible to be lacking in flavour. I doubt I'll make it again.  -  12 Jun 2010  (Review from Allrecipes UK & Ireland)