Mascarpone and Lime No-Bake Cheesecake

    Mascarpone and Lime No-Bake Cheesecake

    19saves
    55min


    14 people made this

    A different kind of cheesecake recipe. Instead of using a lime you can use an orange or lemon. You can also use gingernuts for the base.

    Ingredients
    Serves: 4 

    • 100g plain sweet biscuits, crushed
    • 30g butter, melted
    • 250g Mascarpone cheese
    • 20g icing sugar
    • 1 lime, zested and juiced
    • 1 kiwifruit, peeled and sliced

    Directions
    Preparation:25min  ›  Extra time:30min chilling  ›  Ready in:55min 

    1. Melt the butter then stir in the crushed biscuits. Press into the base of a small flan or quiche tin.
    2. Place the Mascarpone, icing sugar, lime zest and juice into a mixing bowl and beat well together. Spread over the biscuit base and chill for at least 30 minutes.
    3. Remove the cheesecake from the fridge and decorate with kiwifruit.

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    Reviews (1)

    1

    Added vanilla instead of lime and topped with mixed berries -Made a pastry base with plain flour, egg, sugar, vanilla and butter My family loved it. - 20 Apr 2014

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