Mango Cream Crunch

    1 hour 20 minutes

    An easy and kind of decadent way to eat mangoes during mango season. A nice easy summer dessert. Use cake crumbs instead of the biscuits.

    10 people made this

    Serves: 8 

    • 500ml creme fraiche
    • 1 teaspoon ground nutmeg
    • 1 tablespoon grated lemon zest
    • 1 tablespoon golden syrup
    • 8 tablespoons plain sweet biscuit crumbs
    • 2 ripe mangoes, chopped

    Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. Combine the creme fraiche, nutmeg, lemon zest and golden syrup in a bowl and whip to combine.
    2. Lay out 8 glasses. Start with a layer of the creme fraiche mixture, then 1/2 a tablespoon of biscuit crumbs, then a layer of chopped mango. Repeat layers once more. Chill until serving.

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