Mango Cream Crunch
1
Mango Cream Crunch
An easy and kind of decadent way to eat mangoes during mango season. A nice easy summer dessert. Use cake crumbs instead of the biscuits.
Ingredients
Serves: 8
- 500ml creme fraiche
- 1 teaspoon ground nutmeg
- 1 tablespoon grated lemon zest
- 1 tablespoon golden syrup
- 8 tablespoons plain sweet biscuit crumbs
- 2 ripe mangoes, chopped
Directions
Preparation:20min ›
Extra time:1hour chilling ›
Ready in:1hour20min
- Combine the creme fraiche, nutmeg, lemon zest and golden syrup in a bowl and whip to combine.
- Lay out 8 glasses. Start with a layer of the creme fraiche mixture, then 1/2 a tablespoon of biscuit crumbs, then a layer of chopped mango. Repeat layers once more. Chill until serving.
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