Cheese and mashed potato pie

    30 minutes

    This is kind of like a shepherd's pie without the meat - or a mashed potato bake. Either way, it's an excellent side or vegetarian dish any time of day.

    44 people made this

    Serves: 4 

    • 8 medium sized potatoes, cleaned and diced
    • 1 medium sized onion, peeled and diced
    • 1 tablespoon of milk (or as desired)
    • 2 tablespoons of butter
    • 175g grated tasty cheddar cheese
    • 2 slices of tomato for garnish

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Boil the diced onions and potatoes together.
    2. Once potatoes are soft, drain and mash together with the onions, butter and milk and slowly add 2/3 of the cheese (set aside the other 1/3).
    3. When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre.
    4. Bake at 180 degrees C in the centre of the oven until the cheese has totally melted and is starting to turn a nice golden brown.

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    Reviews in English (34)


    Yum Yum my mam used to make this as well, i looked online instead of phoning her  -  04 Apr 2011  (Review from Allrecipes UK & Ireland)


    Used different ingredients. add a pich of cayenne pepper and top with breadcrums and cheese!  -  04 Apr 2011  (Review from Allrecipes UK & Ireland)


    Mmmm lovely, maade this today totally delicious. Added a couple of extra tomatoes for topping, will def make this again.  -  04 Nov 2010  (Review from Allrecipes UK & Ireland)