Use a fatty part of the pork for the best results in this fabulous curry recipe I got from my friend Allan who is from Goa. Marinate the pork overnight for best results.
Am trying to make this recipe -have all my spices lined up! Add onions -none mentioned in ingredients. Done when water all gone - what water? Help. - 08 Feb 2011 (Review from Allrecipes UK & Ireland)
Didn`t work for me. Looked horrible and all I could taste was vinegar. - 24 Jan 2015 (Review from Allrecipes UK & Ireland)
Aside from the missing ingredients as stated above this is exactly how we make our favourite Pork Vindaloo. We have even had non-curry eating guests who can't believe how good it is (we just reduce the chilli a bit for them). It makes you realise that Indian Restaurant vindaloos can't be any further than the real thing! We use white wine vinegar, philip0603, as stated in Anjum Anand's recipe - 08 Apr 2014 (Review from Allrecipes UK & Ireland)