Easy to make - just melt the butter - and add everything else. A moist, tangy and delicious lemon cake perfect for morning tea.
Altered ingredient amounts. Double amounts and cook in same size tin. Add a little cointreau liqueur or similar to lemon juice to drizzle over the cake. Best lemon cake ever served as a dessert with custard and cream! - 27 Oct 2010
- Rated on - 26 Nov 2016
I made this earlier today after havin g a craving for something lemony and can't believe how lovely it is despite being so easy to make! Highly recommended! And cheap to make too!! Thank you! - 17 Jun 2012 (Review from Allrecipes UK & Ireland)