Easy to make - just melt the butter - and add everything else. A moist, tangy and delicious lemon cake perfect for morning tea.
Altered ingredient amounts. Double amounts and cook in same size tin. Add a little cointreau liqueur or similar to lemon juice to drizzle over the cake. Best lemon cake ever served as a dessert with custard and cream! - 27 Oct 2010
I made this earlier today after havin g a craving for something lemony and can't believe how lovely it is despite being so easy to make! Highly recommended! And cheap to make too!! Thank you! - 17 Jun 2012 (Review from Allrecipes UK & Ireland)
Something else. This is a lovely little cake! and VERY tasty! I made a very thin icing glaze for the top and used some of the melted sugar and lemon to make the glaze, it has given the cake and extra zing, but others may find it a little to sweet/sourish. - 10 Mar 2011 (Review from Allrecipes UK & Ireland)