Using part wholemeal part white flour makes this a light loaf. The seeds give it a lovely nutty texture. I make it in a bread machine set on medium brown. Makes one 750g loaf.
You can use all white flour if wanting a white seeded bread. You can also substitute the seeds for the ones you prefer but beware of adding too many as this can make the bread not rise so well.
I love this recipe. I am new to breadmaking and this is so easy, light and soft everytime. I have made it 6 times and I constantly change the mix of seeds but still use the recommended amount - approx - 31 Dec 2010
Excellent recipe. My go-to bread recipe. Only change I make is to add 1 1/2 teaspoons of sugar, as I find 1 tablespoon too sweet. Otherwise, perfect! - 26 Dec 2013
Hi I have jsut tried to make this bread and the only thing I can say is that it was slightly doughy! I cooked it on the basic setting but do you think it should have been on the wholemeal setting? i think it just needed slightly longer to cook. All measurements were exact. any suggestions? otherwise this is a lovely tasting bread. - 25 Oct 2013