This hearty winter soup is made with red lentils, veggies and a ham bone (hock). Call it dinner! It's flavour secret is using the water the ham was cooked in as stock. This is good made the day before and then reheated.
Altered ingredient amounts. I left out the curry powder. Soup still tasted great - 16 Jun 2010 (Review from Allrecipes UK & Ireland)
This was lovely My 3 kids loved it as well as their dad and I as well. Can't wait tomake it again, thanks for sharing. - 16 Jun 2010 (Review from Allrecipes UK & Ireland)
this is a soup worth cooking, I changed the curry powder for half a spoon of mustard powder and had to add more stock because the lentils just soaked up the liquid that had covered the shank. Brilliant for cold days and I will freeze some to see how that works too. - 15 Jan 2013 (Review from Allrecipes UK & Ireland)