Very easy to make, tangy but sweet muffins - plus the yoghurt makes them moist. The easy lemon glaze is just heated and poured on for a special finish.
i changed the yoghurt to milk, they were really moist and tasted amazing. - 28 Aug 2011 (Review from Allrecipes UK & Ireland)
I don't know if it's because I doubled this recipe up but it came out awful, muffins were floury and stodgy instead of light and moist, really sad about it! - 07 Apr 2011 (Review from Allrecipes UK & Ireland)
just made these and totally love them - they are light, fluffy and zingy!!! - 25 Sep 2010 (Review from Allrecipes UK & Ireland)