Throw all the kebab ingredients into a bowl, stick your hands in and mix thoroughly. Next, take a teaspoon of the mixture and fry it quickly to check the seasoning. (This isn't necessary, it's just a trick I learned)
Then divide the mixture into four (or six if you want smaller, skinnier kebabs) and squeeze onto the skewers in sausage shapes. (Dip your hands in water so the misture wont stick so much to them.)
For best results, brown on the hotter part of your BBQ and move to a cooler area to cook them through without burning, about 15 minutes. Enjoy!
To make the dip, put the ingredients into a bowl and stir. Leave in the fridge till ready to serve.