Leftover Meat Burgers

Leftover Meat Burgers

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A basic burger/pattie recipe. I've used leftover chicken for these but you could also use a meat pasta sauce, steak or even chickpeas or veggies. Also includes a garlic mayonnaise to go with them.


Serves: 4 

  • 4 cups any leftover ingredients
  • 1 egg
  • 1 tablespoon olive oil
  • 2 tablespoons plain flour
  • 4 bread rolls
  • 2 cloves garlic
  • 1 tablespoon fresh parsley
  • 4 tablespoons mayonnaise

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Put any leftovers you may have in a food processor & roughly blend.
  2. Put into a bowl and then mix in the beaten egg.
  3. Cover hands in flour and form into patties.
  4. Heat olive oil and fry the patties in moderately hot oil for approx 8 minutes each side.
  5. Serve in warm rolls with garlic mayonaise.
  6. To make the garlic mayonaise: Crush the garlic & mix with the chopped parsley and mayo - this is best refrigerated for at least an hour before use


My brother is a big 'leftover burgers' fan and uses virtually any leftovers including takeaways and roast dinners. Add a dash of tabasco or some chillies to pep it up a bit! Its not gourmet: but always tasty!

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