Thai Style Leftover Turkey Salad

Thai Style Leftover Turkey Salad


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An easy light dinner for Christmas night or perfect Boxing Day lunch. Turkey in a rocket salad with a tangy Thai chilli dressing.


Serves: 2 

  • 2 tablespoons Thai fish sauce
  • juice of half a lime
  • juice of half an orange or lemon
  • 2 1/2 cm fresh ginger, peeled and grated
  • 4 dried red chillies, crushed (or to taste)
  • a few drops of sesame oil
  • salt and black pepper
  • 450g turkey leftovers
  • a bag (120g) of mixed salad (a rocket mix is good)

Preparation:10min  ›  Ready in:10min 

  1. Whisk the fish sauce, lime juice, lemon/orange juice, ginger, chillies and sesame oil in a bowl. Season to taste with salt and black pepper.
  2. Slice or shred the turkey meat and toss with the salad leaves.
  3. Pour over the dressing, toss again and eat!

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