Turkey Pate (made from leftovers)

    Turkey Pate (made from leftovers)

    1save
    15min


    Be the first to make this!

    This is an excellent dip made from leftover turkey mixed with cream, sherry and herbs. You couls also try it with chicken (though I haven't!) Serve with crackers.

    Ingredients
    Serves: 4 

    • 440g cold cooked turkey
    • 1 large onion, chopped
    • 90g butter
    • 4 tablespoons (80ml) cream
    • 2 tablespoons dry sherry
    • chopped parsley
    • salt and black pepper
    • lemon (as a garnish)

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Melt the butter in a saucepan, add the onion and fry until transparent. Remove pan from the heat and stir in the turkey meat.
    2. Place the mixture in a food processor and blend till finely chopped.
    3. Add the cream, sherry and salt and pepper and mix til smooth.
    4. Place the mixture into a serving dish and chill in the fridge for at least 3 hours.
    5. To serve, sprinkle with chopped parsley and place a lemon slice twist on top.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate