Turkey Pate (made from leftovers)
15 minutes
This is an excellent dip made from leftover turkey mixed with cream, sherry and herbs. You couls also try it with chicken (though I haven't!) Serve with crackers.
Ennill
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Ingredients
Serves: 4
- 440g cold cooked turkey
- 1 large onion, chopped
- 90g butter
- 4 tablespoons (80ml) cream
- 2 tablespoons dry sherry
- chopped parsley
- salt and black pepper
- lemon (as a garnish)
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Melt the butter in a saucepan, add the onion and fry until transparent. Remove pan from the heat and stir in the turkey meat.
- Place the mixture in a food processor and blend till finely chopped.
- Add the cream, sherry and salt and pepper and mix til smooth.
- Place the mixture into a serving dish and chill in the fridge for at least 3 hours.
- To serve, sprinkle with chopped parsley and place a lemon slice twist on top.
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