Sausage and Leek Soup

    1 hour 30 minutes

    By adding smoked sausage to this leek and and potato soup, it becomes a rich and flavourful new soup. This recipes also uses English mustard.

    1 person made this

    Serves: 4 

    • 4 medium potatoes
    • 900ml chicken stock
    • 1 medium onion, diced
    • 2 leeks, sliced
    • 1 rasher smoky bacon
    • 300ml of milk
    • butter
    • salt and pepper, to taste
    • English mustard, to taste
    • parsley, to taste
    • 1 smoked Dutch sausage

    Preparation:15min  ›  Cook:45min  ›  Extra time:30min resting  ›  Ready in:1hour30min 

    1. Peel and cut potatoes into 2.5cm chunks and boil in chicken stock.
    2. Meanwhile, melt butter then fry diced onion and sliced leek until translucent. Dice bacon and fry with onion and leek. Combine leek mixture with potatoes and add salt, pepper, mustard and parsley to taste. Cook for about 1/2 hour until potatoes start to be absorbed into the soup.
    3. Take off heat and rest for 1/2 hour. Cut up smoked sausage and add to soup with milk and reheat slowly. Serve with crusty bread.


    If you do not have smoked Dutch sausage, you can use any sausage you like, as long is it is pre-cooked.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    My husband and son are not keen potato and leek soup fans, but they licked their bowls after I served this dish up  -  21 Jan 2009  (Review from Allrecipes UK & Ireland)