Lamb Welsh Stew

    Lamb Welsh Stew


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    This stew is known as cawl which generally means it's a Welsh stew of lamb and leeks and other vegetables. This is easy, nutritious and warming.

    Serves: 6 

    • 750g diced lamb
    • 1 medium onion, chopped
    • 4 leeks, chopped
    • 1 parsnip, chopped
    • 1 small swede, chopped
    • 6 small potatoes, quartered
    • 3 tablespoons chopped fresh parsley
    • 1 to 2 litres water

    Preparation:30min  ›  Cook:1hour40min  ›  Ready in:2hours10min 

    1. Place the lamb in a large pot, cover with water, and bring to the boil. Skim off any foam that comes to the surface. Add the onion, leeks, parsnip and swede. Cover and simmer for one hour.
    2. Add the potatoes and cook for a further 25 minutes. Add the parsley and cook a further 5 minutes. Serve hot!
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