This version of the traditional Greek beef stew comes from the island of Kefalonia. The spices really make it. It's cooked on the stovetop for 3-4 hours.
Something else. Done it in the slow cooker for 5 hours and just added some chopped carrots and cubed potatoes for a more 'complete' meal, served with some warm crusty bread. Would make again! - 27 Oct 2010 (Review from Allrecipes UK & Ireland)
Really enjoyed this dish tho i would use less liquid or even add a little more beef! - 30 Mar 2012 (Review from Allrecipes UK & Ireland)
This was very good and easy. The only problem I was'nt sure what it was suppose to taste like and I am fond of wine in my food. Always seems like theres an after taste. So I cut it back a little and my husband and I love it. Thanks so much for sharing. - 08 Feb 2011 (Review from Allrecipes UK & Ireland)