Greek Beef and Tomato Stifado

    • < />

    Greek Beef and Tomato Stifado

    Greek Beef and Tomato Stifado

    (11)
    4hours20min


    14 people made this

    This version of the traditional Greek beef stew comes from the island of Kefalonia. The spices really make it. It's cooked on the stovetop for 3-4 hours.

    Ingredients
    Serves: 2 

    • 400g stewing beef
    • 1/2 cup (60g) plain flour
    • 2 tablespoons olive oil
    • 10 eschalots, peeled
    • 1 tablespoon red wine vinegar
    • 3 garlic cloves, finely chopped
    • 300ml red wine
    • 200ml beef stock
    • 1 (400g) tin of chopped tomatoes
    • 1 cinnamon stick
    • 1 teaspoon allspice
    • 4-5 cloves
    • 1 teaspoon dried oregano
    • 1 bay leaf
    • salt and black pepper to taste

    Directions
    Preparation:20min  ›  Cook:4hours  ›  Ready in:4hours20min 

    1. Coat the beef with the flour, shaking of any excess. Heat the olive oil in a large pan over a high heat and then cook the beef until browned all over. Remove the beef and set aside.
    2. Add the eschalots and the garlic to the pan and cook for a couple of minutes, until the shallots are starting to brown. Add the red wine vinegar and scrape the pan to release any stuck meat.
    3. Add the beef again and all other ingredients. Season with salt and pepper and mix well. Bring to the boil and then simmer slowly for 3-4 hours. Remove the cinnamon stick and bay leaf before seasoning.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (11)

    Reviews in English (15)

    by
    11

    Something else. Done it in the slow cooker for 5 hours and just added some chopped carrots and cubed potatoes for a more 'complete' meal, served with some warm crusty bread. Would make again!  -  27 Oct 2010  (Review from Allrecipes UK & Ireland)

    by
    6

    Really enjoyed this dish tho i would use less liquid or even add a little more beef!  -  30 Mar 2012  (Review from Allrecipes UK & Ireland)

    by
    6

    This was very good and easy. The only problem I was'nt sure what it was suppose to taste like and I am fond of wine in my food. Always seems like theres an after taste. So I cut it back a little and my husband and I love it. Thanks so much for sharing.  -  08 Feb 2011  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate