Chicken Mince Curry with Peas

Chicken Mince Curry with Peas


12 people made this

Also known as Keema mattar, this curry is an economical and tasty meal. Make it as spicy as you want by varying the amount of chillies you use.


Serves: 4 

  • 60g butter
  • 1 tsp cumin seeds
  • 2 medium onions, chopped
  • 500g chicken mince
  • 2 1/2 tbsp grated garlic
  • 2 tbsp grated fresh ginger
  • 2 red chillies
  • salt to taste
  • 3 tbsp tomato paste
  • 180g frozen peas (about a cup)
  • 1 Tbsp chopped fresh coriander

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Heat the butter in a frying pan over medium high heat. Add the cumin seeds and cook until they start to pop. Add the onions and saute over medium heat until a light golden brown.
  2. Add the mince, garlic, ginger, whole red chillies, salt and tomato paste. Mix well and cook over medium heat until the butter comes to the surface.
  3. Add the peas and cook until they're tender, and the mixture is dry. Serve hot, garnished with coriander.

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Reviews (2)


This recipe is soooo yummy and is a hit with my family as well! - 02 Oct 2010


Hit with all the family - 22 Aug 2015

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