Chicken Mince Curry with Peas

    50 minutes

    Also known as Keema mattar, this curry is an economical and tasty meal. Make it as spicy as you want by varying the amount of chillies you use.

    33 people made this

    Serves: 4 

    • 60g butter
    • 1 tsp cumin seeds
    • 2 medium onions, chopped
    • 500g chicken mince
    • 2 1/2 tbsp grated garlic
    • 2 tbsp grated fresh ginger
    • 2 red chillies
    • salt to taste
    • 3 tbsp tomato paste
    • 180g frozen peas (about a cup)
    • 1 Tbsp chopped fresh coriander

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Heat the butter in a frying pan over medium high heat. Add the cumin seeds and cook until they start to pop. Add the onions and saute over medium heat until a light golden brown.
    2. Add the mince, garlic, ginger, whole red chillies, salt and tomato paste. Mix well and cook over medium heat until the butter comes to the surface.
    3. Add the peas and cook until they're tender, and the mixture is dry. Serve hot, garnished with coriander.

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    Reviews in English (2)


    This recipe is soooo yummy and is a hit with my family as well!  -  02 Oct 2010


    Hit with all the family  -  22 Aug 2015