This classically simple dish consists of just three ingredients: eggs, tomatoes and olive oil. Also called kagianas or strapatsada, you can eat this any time of day tho is obviously a good brekky or brunch ans also tastes great the next day. Serve with feta.
- 18 Oct 2012 (Review from Allrecipes UK & Ireland)
This is really nice, and easy to make it a bit more interesting - I added a bit of basil and oregano. I wasn't so keen on it when cold, but made freshly or reheated it's definitely something to try. - 24 Oct 2011 (Review from Allrecipes UK & Ireland)