Caramel Sauce with Golden Syrup

Caramel Sauce with Golden Syrup


4 people made this

An easy caramel sauce with golden syrup and cream that goes well with ice cream, cakes, steamed puddings, pancakes, waffles.


Serves: 6 

  • 21 tablespoon butter
  • 1/4 cup (90g) golden syrup
  • 1/2 cup (90g) brown sugar
  • 2 Tbsp hot water
  • 4 Tbsp cream

Preparation:5min  ›  Cook:10min  ›  Extra time:15min  ›  Ready in:30min 

  1. Melt together butter, sugar and golden syrup in a heavy based pan. Bring to the boil and simmer for 3 mins. Remove from heat and blend in hot water.
  2. Cool for 5 mins then stir in cream. Best served warm (It thickens as it cools).

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