Succulent and juicy sea scallops are wrapped in prosciutto then basted with melted butter. They are barbecued until lighlty brown. It's a match made in heaven.
delicious I also added some garlic to the mix. - 12 Feb 2011
- 12 Feb 2011
Used different ingredients. Mouth-watering!! This is a truly excellent recipe. I added garlic and lemon juice to the melted butter and sprinkled on Old Bay before wrapping the scallops. I grilled them in a grill basket rather than bothering with toothpicks or skewers. We devoured these!!! - 29 Sep 2008