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Barbecued Prosciutto Scallops
Succulent and juicy sea scallops are wrapped in prosciutto then basted with melted butter. They are barbecued until lighlty brown. It's a match made in heaven.
Ingredients
Serves: 8
- 1 kg shelled, large sea scallops
- 250g prosciutto, thinly sliced
- toothpicks, soaked in water
- 130g butter, melted
Directions
Preparation:15min ›
Cook:13min ›
Ready in:28min
- Preheat barbecue to medium-high.
- Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
- Lightly oil barbecue grate. Arrange scallops on the grate then baste with butter. Cook for 5 minutes, turn then baste with butter again. Cook for another 8 minutes or until opaque.
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Reviews and Ratings
Global Ratings:
(97)
Reviews in English (76)
delicious I also added some garlic to the mix. - 12 Feb 2011
- 12 Feb 2011
Used different ingredients. Mouth-watering!! This is a truly excellent recipe. I added garlic and lemon juice to the melted butter and sprinkled on Old Bay before wrapping the scallops. I grilled them in a grill basket rather than bothering with toothpicks or skewers. We devoured these!!! - 29 Sep 2008
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