Barbecued Prosciutto Scallops

29saves
28min


99 people made this

Succulent and juicy sea scallops are wrapped in prosciutto then basted with melted butter. They are barbecued until lighlty brown. It's a match made in heaven.

Donna Francis

Ingredients
Serves: 8 

  • 1 kg shelled, large sea scallops
  • 250g prosciutto, thinly sliced
  • toothpicks, soaked in water
  • 130g butter, melted

Directions
Preparation:15min  ›  Cook:13min  ›  Ready in:28min 

  1. Preheat barbecue to medium-high.
  2. Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
  3. Lightly oil barbecue grate. Arrange scallops on the grate then baste with butter. Cook for 5 minutes, turn then baste with butter again. Cook for another 8 minutes or until opaque.

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Reviews (7)

Marlz
by
3

delicious I also added some garlic to the mix. - 12 Feb 2011

Marlz
by
2

- 12 Feb 2011

SweetTooth
by
1

Used different ingredients. Mouth-watering!! This is a truly excellent recipe. I added garlic and lemon juice to the melted butter and sprinkled on Old Bay before wrapping the scallops. I grilled them in a grill basket rather than bothering with toothpicks or skewers. We devoured these!!! - 29 Sep 2008

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