Whisky Steak

    25 minutes

    The addition of Whisky into the cooking process of the steaks really makes a difference. They are delicious and are perfect served with potatoes, vegetables and crusty bread.

    16 people made this

    Serves: 4 

    • 2 tablespoons oil
    • 60g butter
    • 1 onion, peeled and diced
    • 4 steak fillets
    • 1 clove garlic
    • 4 tablespoons Whiskey
    • 2 tablespoons flat parsley, diced
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat oil and butter in frying pan then add onion and saute until lightly browned.
    2. Rub steaks well with cut surface of garlic.
    3. Fry steaks for 2 to 4 minutes on each side or until done to your preference.
    4. Pour on Whiskey; flambé if desired.
    5. Add parsley, salt and pepper to taste.
    6. Turn steaks and spoon over juices.
    7. Remove from pan and serve.

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    Reviews in English (14)


    These were so insanely good. I couldn't believe how good they were. I almost caught my kitchen on fire, though...  -  03 Apr 2012  (Review from Allrecipes UK & Ireland)


    the first time i cooked steak i used this recipe, now i dont think i will use any other way. perfect steak  -  03 Apr 2013  (Review from Allrecipes UK & Ireland)


    We loved this! I had honey whiskey on hand, so that is what I used. I also used a sprinkle of garlic powder and a few dashes of worcestershire sauce. It was a great flavor! My almost 7 year old son said, "The steak and onions came together sooo good, it made me feel so good, Mom!" LOL Will definitely make again! Paired it with Irish Champ from this site, it was all yummy!  -  01 Apr 2012  (Review from Allrecipes UK & Ireland)