Whisky Steak

Whisky Steak


14 people made this

The addition of Whisky into the cooking process of the steaks really makes a difference. They are delicious and are perfect served with potatoes, vegetables and crusty bread.


Serves: 4 

  • 2 tablespoons oil
  • 60g butter
  • 1 onion, peeled and diced
  • 4 steak fillets
  • 1 clove garlic
  • 4 tablespoons Whiskey
  • 2 tablespoons flat parsley, diced
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat oil and butter in frying pan then add onion and saute until lightly browned.
  2. Rub steaks well with cut surface of garlic.
  3. Fry steaks for 2 to 4 minutes on each side or until done to your preference.
  4. Pour on Whiskey; flambé if desired.
  5. Add parsley, salt and pepper to taste.
  6. Turn steaks and spoon over juices.
  7. Remove from pan and serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate