Bacon and Egg Scramble

    12 minutes

    This savoury scrambled egg is perfect for brunch with capsicum and mozzarella cheese joining the bacon and scrambled eggs.

    9 people made this

    Serves: 2 

    • 6 large eggs
    • 2 tablespoons milk
    • 1 capsicum, diced
    • 3 rashers bacon, cooked and diced
    • 1 pinch of salt, to taste
    • 1 tablespoon butter, for frying
    • 2 tablespoons mozzarella cheese, grated

    Preparation:10min  ›  Cook:2min  ›  Ready in:12min 

    1. Whisk eggs with milk, salt, capsicum, cooked bacon and salt for about 2 minutes.
    2. Over medium-high temperature heat a non-stick frying pan and melt the butter. Before the butter completely melts add the egg mixture. Wait until the egg sets then use a spatula and push the eggs toward the centre tilting the frying pan to distribute the runny parts.
    3. Do this repeatedly. After it's all set flip over the eggs and break apart large pieces for another 20 seconds.
    4. Transfer to a serving plate then add grated mozzarella on top of the eggs. Serve hot.

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    Reviews in English (2)


    This was a great dish. It incorporated all of my favorite breakfast foods.  -  28 May 2013


    Egg-cellent recipe for brunch or an easy summer supper. Tasty and beautiful too. Thank you for sharing your recipe.  -  04 Mar 2012  (Review from Allrecipes UK & Ireland)