Bacon and Egg Scramble
(3)
12 minutes
This savoury scrambled egg is perfect for brunch with capsicum and mozzarella cheese joining the bacon and scrambled eggs.
iragnw
6 people made this
Ingredients
Serves: 2
- 6 large eggs
- 2 tablespoons milk
- 1 capsicum, diced
- 3 rashers bacon, cooked and diced
- 1 pinch of salt, to taste
- 1 tablespoon butter, for frying
- 2 tablespoons mozzarella cheese, grated
Directions
Preparation:10min ›
Cook:2min ›
Ready in:12min
- Whisk eggs with milk, salt, capsicum, cooked bacon and salt for about 2 minutes.
- Over medium-high temperature heat a non-stick frying pan and melt the butter. Before the butter completely melts add the egg mixture. Wait until the egg sets then use a spatula and push the eggs toward the centre tilting the frying pan to distribute the runny parts.
- Do this repeatedly. After it's all set flip over the eggs and break apart large pieces for another 20 seconds.
- Transfer to a serving plate then add grated mozzarella on top of the eggs. Serve hot.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (2)
0
This was a great dish. It incorporated all of my favorite breakfast foods. - 28 May 2013
1
Egg-cellent recipe for brunch or an easy summer supper. Tasty and beautiful too. Thank you for sharing your recipe. - 04 Mar 2012 (Review from Allrecipes UK & Ireland)
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