Turkey Satay
Satay are incredibly popular and extremely tasty. I have seen almost every meat threaded onto bamboo skewers, this recipe is for turkey.
Ingredients
Serves: 2
- 450g turkey breast steak
- Marinade
- 4 shallots
- 2 cloves garlic
- 1 teaspoon fresh ginger, diced
- 1 teaspoon ground coriander
- 1 red chilli, diced, optional
- 1 tablespoon lemon grass, diced
- ½ teaspoon salt
- 1 teaspoon brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons peanut oil
- Peanut Sauce
- 200g unsalted roast peanuts
- 4 shallots, diced
- 2 cloves garlic, diced
- 1 tablespoon cooking oil
- ½ red chilli, diced, optional
- 1 teaspoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon tamarind juice
- 1 pinch salt and pepper, to season
Directions
Preparation:30min ›
Cook:10min ›
Extra time:12hours marinating ›
Ready in:12hours40min
- Place all the marinade ingredients in an electric food processor and process to form a thick paste.
- Cut turkey into thin strips (about 4cm x 1.5 cm). Put the turkey strips in a large bowl. Mix in the marinade. Cover and leave the turkey in the fridge to marinade overnight.
- Thread the marinaded turkey onto bamboo skewers (makes about 6 to 7 satay sticks).
- Cook the satay sticks on a barbecue for 4 to 5 minutes.
- Serve with fresh diced cucumber salad and peanut sauce or a sweet chilli sauce.
- Peanut Sauce: Use an electric grinder and grind the peanuts to a fine powder. Set aside.
- Place shallots, garlic and chilli in a blender and process them to a smooth paste.
- Heat the oil in a pan. Fry the chilli paste for 1 minute. Add in sugar, soy sauce and 300ml of water. Bring to the boil.
- Stir in the ground peanut powder. Simmer until the sauce thickens. Add the tamarind juice. Season to taste.
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Reviews and Ratings
Global Ratings:
(20)
Reviews in English (24)
For me the meat was OK, but I was hoping for more original Thai taste, but the sauce was too sweet and too dominant for me, so I decided to skip it. - 16 Jul 2016 (Review from Allrecipes UK & Ireland)
Very nice and delicious. I really love it. so do the family and friends. - 08 Jul 2009 (Review from Allrecipes UK & Ireland)