Chicken is sweetened by the honey and lemon then spiced up with English mustard. Baking in the oven maintains the chicken juices and allows the flavours to develop.
- Rated on - 21 Sep 2015
so easy, so quick, so tasty - 17 Mar 2011 (Review from Allrecipes UK & Ireland)
Delicious! So simple. I threw in some minced garlic. Will make this again. - 17 Jul 2016 (Review from Allrecipes UK & Ireland)