These rolls have a little bit of honey to create a country taste. We make them all the time and find them a great accompaniment to any meal.
It was a VERY wet mix. I added the extra 300g of flour during mixing and probably another 150g once turned out to make it kneadable. It was still a very sticky mix so I didn't knead for very long. Once it was ready to divide I added slightly more flour, rolling the balls in it to take the sticky edges away and it baked beautifully in 12 mins. I did one batch in a muffin pan as directed and they came out very nice, the rest I just popped onto a baking sheet and they were just as good. An absolute hit with the family. We thought they were delicious and soft. Only 3 lasted past dinner and they were all eaten hot from the oven. I'll definitely make these again. - 19 Feb 2015 (Review from Allrecipes UK & Ireland)
Hya could you tell me the process for the bread maker please? I'm new to bread makers and not very confident unless I have a solid recipe in front of me! - 12 May 2013 (Review from Allrecipes UK & Ireland)
Sloppy dough and unworkable with this mix. I added and added and added flour to make it non sticky! It's in the oven now, I'm not expecting a success with this mess. - 14 Oct 2014 (Review from Allrecipes UK & Ireland)