Crusty Bread Rolls
These homemade crusty bread rolls are started in the bread maker but finished in the oven. Ideal to make hamburgers on.
Ingredients
Serves: 10
- 300g bread flour
- 150g plain flour
- 200ml water
- 50ml milk
- 30g butter
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 1/2 teaspoons fast acting yeast
Directions
Preparation:2hours ›
Cook:25min ›
Ready in:2hours25min
- Preheat the oven to 190 degrees C.
- Put all the ingredients into the bread machine and use the "dough" setting. Once it has completed, usually an hour and a half, take out the dough and shape into 8-10 rolls.
- Leave them in a warm place for 30-45 minutes to rise. Place them into the oven for 20-25 minutes.
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Reviews and Ratings
Global Ratings:
(10)
Reviews in English (13)
I used all plain instead of bread flour as it's pretty much the same stuff & it turned out perfect - 07 Mar 2017
Tasty rolls and makes a nice loaf too. We like this one - 18 May 2012
I'm interested in trying your recipe but the only time I tried making rolls in the past (with bread machine) they were too heavy for a burger, I like them light! Can you tell me what texture yours has. - 05 Feb 2010 (Review from Allrecipes UK & Ireland)