Garam Masala Powder

    15 minutes

    I love to make my own curry powder mixes, there is something rewarding about the process. This recipe is for Garam Masala.

    19 people made this

    Serves: 30 

    • 1 whole nutmeg
    • 1 teaspoon whole black peppercorns
    • 2 cardamom pods
    • 1 teaspoon whole cloves
    • 1/2 teaspoon mace
    • 5cm piece cinnamon
    • 10 bay leaves

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat the oven to 230 degrees C.
    2. Crush nutmeg into small pieces. Toss with the remaining ingredients and scatter on a baking tray. Place in the oven and cook for 5 to 10 minutes, until fragrant (watch carefully so it doesn't burn). Remove from the oven and let cool.
    3. Place all of the spices in a food processor or spice grinder and grind to a fine powder. Store in an airtight container.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)