Cashew Butter

Cashew Butter


1 person made this

Everybody has heard of peanut butter, well this recipe is the cashew version. It is easy to make and you know exactly what is in it - cashews. Great on toast.


Serves: 250 

  • 250g cashew nuts, roasted and salted

Preparation:10min  ›  Ready in:10min 

  1. Place the cashew nuts into the bowl of a food processor. Blend for 5-8 minutes or until smooth, scraping down the bowl if and when necessary.
  2. Store in a jar in the refrigerator until required.

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Reviews (1)


I thought this was pretty good. I didn't precisely measure the cashews, but I blended them in my Vitamix blender. Eating it plain I thought it was okay, but once I put it on the bread I really liked the nutty taste without it being too strong like peanut butter. I spread some on a piece of toasted multi-grain gluten free bread. It made for a filling breakfast. ty - 06 May 2013

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