Cashew Butter

    (1)
    10 minutes

    Everybody has heard of peanut butter, well this recipe is the cashew version. It is easy to make and you know exactly what is in it - cashews. Great on toast.


    1 person made this

    Ingredients
    Serves: 250 

    • 250g cashew nuts, roasted and salted

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Place the cashew nuts into the bowl of a food processor. Blend for 5-8 minutes or until smooth, scraping down the bowl if and when necessary.
    2. Store in a jar in the refrigerator until required.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    sarahstephking
    0

    I thought this was pretty good. I didn't precisely measure the cashews, but I blended them in my Vitamix blender. Eating it plain I thought it was okay, but once I put it on the bread I really liked the nutty taste without it being too strong like peanut butter. I spread some on a piece of toasted multi-grain gluten free bread. It made for a filling breakfast. ty  -  06 May 2013

    Write a review

    Click on stars to rate
    See all 3 collections