Brandy with Apricot

Brandy with Apricot


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Brandy and white wine is infused with apricots to create this relaxing drink. Additional sugar is included to sweeten the deal.


Serves: 20 

  • 450g dried apricots
  • 1 (750ml) bottle white wine
  • 225ml brandy
  • 400g sugar

Preparation:15min  ›  Cook:21days  ›  Ready in:21days15min 

  1. In a glass container combine apricots, wine, brandy and sugar; stir well.
  2. Cover tightly and set aside at room temperature for at least a week to allow flavours to develop; stir occasionally for the first few days until sugar is dissolved.
  3. Remove fruit after 2 weeks and store in refrigerator. Brandy is ready to drink in 3 weeks. Shake before pouring.

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