Herb Pesto

    Herb Pesto


    1 person made this

    This untraditional pesto uses a range of fresh herbs. The cashew nuts provide a better nut flavour and are cheaper than pine nuts.

    Serves: 1 

    • 4 large bunches rocket
    • 2 bunches basil
    • 1 small handful chives
    • 1 small handful parsley
    • 4 garlic cloves
    • 2 handfuls cashew nuts
    • 100 ml extra virgin olive oil
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Ready in:10min 

    1. Take all the ingredients and put them in the food processor.
    2. Whizz until smooth,
    3. Taste for seasoning.
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    Reviews in English (1)


    Very simple to make, very tasty and above all an extremely versatile 'food' to have to hand. I put mine in an airtight jar and it has kept beautifully in the fridge for 3 weeks now. I added some pecorino cheese (I can't tolerate cow dairy) but Parmesan would work just as well.  -  14 Apr 2012  (Review from Allrecipes UK & Ireland)

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