This is the perfect steak pie, the meat is so tender it just falls apart and the gravy is beautifully rich. The trick is in the slow cooking.
My mam always made a huge steak pie on new years eve and it was eaten straight after 12o/c that was when I was a wee laddy in the middle 50s. As Im now nearing sixty and mam has long gone and seeing your recipe I might just make myself a big steak pie with a ruff puff topping, thanks for reminding me. - 21 Jan 2013 (Review from Allrecipes UK & Ireland)
What a cracker,loved this steak pie and will be slaving over the oven tonight.The family cant get enough of it. - 31 Dec 2011 (Review from Allrecipes UK & Ireland)
- 26 Nov 2010 (Review from Allrecipes UK & Ireland)