My Reviews (5)

Chicken and Gravy Casserole

This is an easy and time thrifty way to cook chicken; in a gravy casserole. We serve it with mashed potatoes and vegetables.
Reviews (5)

04 Aug 2011
Reviewed by: bob.mccallum
Very easy and tasty dish. Added pan fried mushrooms and frozen peas after 45 mins. Will certainly cook again Bob
11 Apr 2013
GrahamEason said:
(Review from Allrecipes UK & Ireland)
25 Jun 2011
bilzin said:
Used different ingredients. Thought it might be fun to add fresh was ! and later fresh parsley....not finished yet !
(Review from Allrecipes UK & Ireland)
07 Oct 2013
Reviewed by: geekgirl101
Wow, another awesome recipe Keri! I was looking for something for mid-week to use up the chicken and this looked perfect. I added carrots and peppers with the onion and diced the chicken rather than put in whole breasts since my husband usually eats while on the computer so he needs something he can pop into his mouth right away rather than cutting it up. It also gives chance for the smaller pieces to absorb the flavours so you get juicy flavoursome chunks. I decided to cook the chicken in a frying pan but only on a low heat so the pieces were sealed and not browned. I then transferred them plus all the other ingredients and a pinch of salt and ground black pepper to a slow cooker on high heat for 5 hours and then served it with some mash, it was delicious!
(Review from Allrecipes UK & Ireland)
17 Feb 2012
Reviewed by: Louey
very nice both my husband and I really enjoyed this one!
(Review from Allrecipes UK & Ireland)


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