1 person made this
This simple potato soup is creamy, thick, tasty and healthy. I prefer to keep mine chunky but you can mash or blend if desired. Use fresh herbs if you have them.
2 medium potatoes, peeled and diced
500ml water or veg stock for more flavour
1 large onion, diced
60g butter, cubed
1/4 cup (30g) plain flour
1 pinch salt, to taste
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon pepper
1 1/2 cups (375ml) milk
- Place potatoes and water in a large saucepan; cook over medium heat until tender.
- In another saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper.
- Gradually add milk. Bring to the boil; cook stirring for 2 minutes.
- Add potatoes with cooking liquid; heat through. You can mash the potatoes with a potato masher or leave them in bigger pieces.
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