Ham and Pineapple Bread Pizza

    Ham and Pineapple Bread Pizza


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    This is a thick bread pizza that is easy to make and fun to eat. Ham and pineapple topping with a homemade tomato sauce.

    Serves: 4 

    • Tomato Sauce
    • 1 tablespoon olive oil
    • 1 onion, finely diced
    • 1 garlic clove, crushed
    • 1 (400g) tin diced tomatoes
    • 1 tablespoon tomato paste
    • 1 teaspoon Italian herbs
    • 1 pinch sugar, to taste
    • 1 pinch salt and pepper, to taste
    • Pizza
    • 2 small baguettes
    • 90g sliced cooked ham
    • 4 pineapple rings, drained and diced
    • 1/2 green capsicum, cut into strips
    • 90g cheddar cheese, grated
    • 1 pinch salt and pepper, to taste

    Preparation:30min  ›  Cook:40min  ›  Ready in:1hour10min 

    1. Tomato Sauce: Heat the oil in a saucepan then add the onion and garlic and gently fry for about 5 minutes until softened.
    2. Add the tomatoes, tomato paste, herbs, sugar, salt and pepper. Simmer uncovered stirring for 15 to 20 minutes or until the tomatoes have reduced to a thick pulp. Leave to cool.
    3. Pizza: Preheat the oven to 200 degrees C.
    4. Cut the baguettes in half lengthways and toast the cut sides until crisp and golden.
    5. Spread the tomato sauce over the toasted baguettes.
    6. Cut the ham into strips and arrange on the baguettes with the pineapple and capsicum. Season.
    7. Sprinkle the grated cheese on top. Bake for 15-20 minutes until crisp and golden.

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