This is a very thick and hearty soup of pumpkin, lentils and corn. Turmeric and cumin add a delightful fragrance.
Used different ingredients. Great recipe for spaghetti squash. I omitted the rice and pasta, and added frozen green beans and tinned chickpeas. I just didn't think the rice and pasta were necessary. The flavour was great, and without the rice and pasta, this was a very low-calorie soup. Even my picky husband liked it! - 08 Oct 2008
nice - I found it quicker to peel and chop pumpkin & cook in microwave. I blended cooked pumpkin with stock before adding to soup. I don't think it needs the corn. very filling - a meal on its own. - 05 Jun 2014
Used different ingredients. Very tasty and very healthy - easy to adjust as well. I didn't use squash, but I did use brown rice. A beautiful mix of colours and flavours! - 08 Oct 2008