Fried Chicken with Honey

Fried Chicken with Honey


5 people made this

The soy based marinade and honey basting is a simple addition to fried chicken but it makes a big difference in taste.


Serves: 2 

  • 250g skinless, boneless chicken breast fillet
  • 2 tablespoons light soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon tapioca flour or cornflour
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 30ml honey

Preparation:10min  ›  Cook:15min  ›  Extra time:2hours marinating  ›  Ready in:2hours25min 

  1. Wash and pat dry the chicken breasts. Gently pound chicken with the back of the knife. Season chicken with soy sauce, Worcestershire, sesame oil, cornflour and sugar. Marinate for 2 hours.
  2. Heat a non-stick ridged griddle pan and add olive oil. Cook on low until the chicken meat is tender.
  3. Brush honey onto chicken and turn to cook both sides. Be careful not to burn the honey. Serve with salad and tomatoes.

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