Fried Chicken with Honey

    Fried Chicken with Honey

    9saves
    2hours25min


    5 people made this

    The soy based marinade and honey basting is a simple addition to fried chicken but it makes a big difference in taste.

    Ingredients
    Serves: 2 

    • 250g skinless, boneless chicken breast fillet
    • 2 tablespoons light soy sauce
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon sesame oil
    • 1 teaspoon tapioca flour or cornflour
    • 1 teaspoon sugar
    • 2 tablespoons olive oil
    • 30ml honey

    Directions
    Preparation:10min  ›  Cook:15min  ›  Extra time:2hours marinating  ›  Ready in:2hours25min 

    1. Wash and pat dry the chicken breasts. Gently pound chicken with the back of the knife. Season chicken with soy sauce, Worcestershire, sesame oil, cornflour and sugar. Marinate for 2 hours.
    2. Heat a non-stick ridged griddle pan and add olive oil. Cook on low until the chicken meat is tender.
    3. Brush honey onto chicken and turn to cook both sides. Be careful not to burn the honey. Serve with salad and tomatoes.

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