If you are having vegetarian lasagne why not use green pasta? This healthy lasagne uses lots of vegetables in a tasty variation on an old classic.
My first ever lasagne and enjoyed cooking it. Added garlic and mushrooms and we have so much left over!! Scrummy and filling and very cheap to make. Thanks for sharing it!! - 10 Apr 2012 (Review from Allrecipes UK & Ireland)
This sound amazing and I have so much marrow to use from my allotment, can it be frozen? - 26 Aug 2013 (Review from Allrecipes UK & Ireland)