Homemade Chips

    Homemade Chips

    (2)
    4saves
    25min


    4 people made this

    Chips are not just something you buy from your local fish and chip shop. These are simple and easy to make with no special equipment.

    Ingredients
    Serves: 2 

    • 3 large potatoes, peeled and cut into chips
    • 300ml olive oil
    • 1 pinch sea salt, to taste
    • 1 pinch, dried oregano, optional

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large deep frying pan heat the olive oil over high heat until hot but not smoking; about 180 degrees C.
    2. Add the chips all at once and stir. The chips should not be completely submerged in oil.
    3. Continue frying stirring occasionally until crisp and slightly brown; about 10 to 15 minutes.
    4. Remove from oil and drain on paper towel. Salt immediately. Sprinkle with dried oregano if desired.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (1)

    by
    1

    Easy and delicious :D  -  17 Aug 2016  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate