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3 people made this
Chips are not just something you buy from your local fish and chip shop. These are simple and easy to make with no special equipment.
3 large potatoes, peeled and cut into chips
300ml olive oil
1 pinch sea salt, to taste
1 pinch, dried oregano, optional
- In a large deep frying pan heat the olive oil over high heat until hot but not smoking; about 180 degrees C.
- Add the chips all at once and stir. The chips should not be completely submerged in oil.
- Continue frying stirring occasionally until crisp and slightly brown; about 10 to 15 minutes.
- Remove from oil and drain on paper towel. Salt immediately. Sprinkle with dried oregano if desired.
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