Cheesy Potato Bake

    Cheesy Potato Bake


    31 people made this

    This is a great side dish to any meat but especially roast beef. It is also a good way to get some dairy into your diet.

    Serves: 6 

    • 1 clove garlic, halved
    • 1 kg potatoes, peeled and thinly sliced
    • 2 1/2 cups (625ml) thickened cream
    • 300g freshly grated cheddar cheese
    • 1 pinch salt and freshly ground black pepper, to taste

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat the oven to 180 degrees C.
    2. Rub the bottom and sides of the baking dish with the cut side of the garlic. Spread a layer of potatoes then a layer of cream, then a layer of grated cheese, then salt and pepper in the baking dish.
    3. Continue with more layers until all ingredients are used ending with a layer of cream and cheese.
    4. Bake in the preheated oven for 1 hour.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate