Taco Salad

    15 minutes

    Is it a taco or is it a salad? It is the best of both worlds, lots of lettuce, tomatoes, avocado, kidney beans and chickpeas but still has that great taco taste.

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    Serves: 18 

    • 1 head lettuce, sliced
    • 2 large tomatoes, diced
    • 2 avocados, sliced
    • 1 small onion, finely sliced
    • 30g green or black olives, to taste
    • 200g lightly salted tortilla chips, crushed
    • 1 (400g) tin red kidney beans, drained
    • 1 (400g) tin chickpeas, drained
    • 50ml Italian salad dressing
    • 3 tablespoons sour cream
    • 3 tablespoons taco seasoning
    • 175g cheddar cheese, grated

    Preparation:15min  ›  Ready in:15min 

    1. In a large mixing bowl or salad bowl combine the lettuce, tomatoes, avocados, onion, olives, tortillas, kidney beans and chickpeas. Set aside.
    2. In a separate small mixing bowl mix the Italian salad dressing, sour cream and taco seasoning together until thoroughly blended. Pour on top of the salad and toss together until evenly distributed throughout.
    3. Sprinkle cheddar cheese on top and serve immediately.

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