This cake includes so many different vegetables it is hard to believe it is a cake. It tastes great however and the cinnamon cream cheese icing is a perfect match.
Delicious cake. The icing allow my sister, how is very picky with food, even able to enjoy it. Sweet cake that is nutrious too. Thanks - 02 Apr 2011
This cake was great. I used extra parsnip and zucchini from our garden. It had a sweet taste. I didn't bother icing it as it was so nice without it. Thanks YUM - 02 Jan 2011
Altered ingredient amounts. use about 175 g icing sugar for topping. but increase the cream cheese or add lime zest to calm sweetness down. also instead of 150 g sugar, make it 125g. and a little less brown. - 22 May 2011 (Review from Allrecipes UK & Ireland)