Gluten Free Almond Bread
This gluten free bread is quick and easy as well as being full of fibre from the flax and almond. Great toasted with cheese.
Ingredients
Serves: 7
- 175g almond meal
- 100g arrowroot powder
- 4 tablespoons flax seed meal
- 1/2 teaspoon sea salt
- 1/2 teaspoon bicarb soda
- 4 eggs
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
Directions
Preparation:15min ›
Cook:35min ›
Ready in:50min
- In a medium bowl combine almond flour, arrowroot, flax meal, salt and bicarb soda.
- In a larger bowl, blend eggs 3-5 minutes until frothy.
- Stir agave and vinegar into eggs.
- Mix dry ingredients into wet.
- Pour batter into a greased medium sized loaf tin.
- Bake at 180 degrees C for 30-35 minutes until a skewer inserted into centre of loaf comes out clean.
- Cool and serve.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (3)
Just made this today. Turned out good, nice texture and taste, I added sunflower seeds too. I will try again soon and may look at doubling recipe to make higher. - 03 Jun 2012
I was nicely surprised with this recipe it turned out really well. Used a heaped tablespoon of honey instead of agave. Almond meal was unblanched almond meal and gave it a bit of extra fibre so I left out the flax seeds and it was fine. - 21 Apr 2017
I have made this recipe twice now and it is a real hit. It is easy to make, is moist and tasty and keeps well in the fridge. - 08 Nov 2013