Gluten Free Almond Bread

Gluten Free Almond Bread


6 people made this

This gluten free bread is quick and easy as well as being full of fibre from the flax and almond. Great toasted with cheese.


Serves: 7 

  • 175g almond meal
  • 100g arrowroot powder
  • 4 tablespoons flax seed meal
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon bicarb soda
  • 4 eggs
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. In a medium bowl combine almond flour, arrowroot, flax meal, salt and bicarb soda.
  2. In a larger bowl, blend eggs 3-5 minutes until frothy.
  3. Stir agave and vinegar into eggs.
  4. Mix dry ingredients into wet.
  5. Pour batter into a greased medium sized loaf tin.
  6. Bake at 180 degrees C for 30-35 minutes until a skewer inserted into centre of loaf comes out clean.
  7. Cool and serve.

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Reviews (2)


Just made this today. Turned out good, nice texture and taste, I added sunflower seeds too. I will try again soon and may look at doubling recipe to make higher. - 03 Jun 2012


I have made this recipe twice now and it is a real hit. It is easy to make, is moist and tasty and keeps well in the fridge. - 08 Nov 2013

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