Gluten Free Almond Bread

    50 minutes

    This gluten free bread is quick and easy as well as being full of fibre from the flax and almond. Great toasted with cheese.

    9 people made this

    Serves: 7 

    • 175g almond meal
    • 100g arrowroot powder
    • 4 tablespoons flax seed meal
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon bicarb soda
    • 4 eggs
    • 1 teaspoon agave nectar
    • 1 teaspoon apple cider vinegar

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. In a medium bowl combine almond flour, arrowroot, flax meal, salt and bicarb soda.
    2. In a larger bowl, blend eggs 3-5 minutes until frothy.
    3. Stir agave and vinegar into eggs.
    4. Mix dry ingredients into wet.
    5. Pour batter into a greased medium sized loaf tin.
    6. Bake at 180 degrees C for 30-35 minutes until a skewer inserted into centre of loaf comes out clean.
    7. Cool and serve.

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    Reviews in English (3)


    Just made this today. Turned out good, nice texture and taste, I added sunflower seeds too. I will try again soon and may look at doubling recipe to make higher.  -  03 Jun 2012


    I was nicely surprised with this recipe it turned out really well. Used a heaped tablespoon of honey instead of agave. Almond meal was unblanched almond meal and gave it a bit of extra fibre so I left out the flax seeds and it was fine.  -  21 Apr 2017


    I have made this recipe twice now and it is a real hit. It is easy to make, is moist and tasty and keeps well in the fridge.  -  08 Nov 2013

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