Gluten Free Almond Bread

    50 minutes

    This gluten free bread is quick and easy as well as being full of fibre from the flax and almond. Great toasted with cheese.

    26 people made this

    Serves: 7 

    • 175g almond meal
    • 100g arrowroot powder
    • 4 tablespoons flax seed meal
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon bicarb soda
    • 4 eggs
    • 1 teaspoon agave nectar
    • 1 teaspoon apple cider vinegar

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. In a medium bowl combine almond flour, arrowroot, flax meal, salt and bicarb soda.
    2. In a larger bowl, blend eggs 3-5 minutes until frothy.
    3. Stir agave and vinegar into eggs.
    4. Mix dry ingredients into wet.
    5. Pour batter into a greased medium sized loaf tin.
    6. Bake at 180 degrees C for 30-35 minutes until a skewer inserted into centre of loaf comes out clean.
    7. Cool and serve.

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    Reviews in English (3)


    Just made this today. Turned out good, nice texture and taste, I added sunflower seeds too. I will try again soon and may look at doubling recipe to make higher.  -  03 Jun 2012


    I was nicely surprised with this recipe it turned out really well. Used a heaped tablespoon of honey instead of agave. Almond meal was unblanched almond meal and gave it a bit of extra fibre so I left out the flax seeds and it was fine.  -  21 Apr 2017


    I have made this recipe twice now and it is a real hit. It is easy to make, is moist and tasty and keeps well in the fridge.  -  08 Nov 2013