A great way to cook ribs so they a full of flavour and falling off the bone tender. Chinese five spice is the key ingredient.
Something else. It doesnt need the last half hour turing the ribs every 5 minutes - very YUMMY though!! x - 16 Sep 2009 (Review from Allrecipes UK & Ireland)
this is now one of our favourite dinners and make it every other week! Just follow the recipe and you can't go wrong. They are delicious and better than any take away ribs! We serve them with egg fried rice and spring onions. Delicious! - 19 Jan 2013 (Review from Allrecipes UK & Ireland)
Had friends over for dinner, made these as the starter, they all loved them said they were the best they had every had, they all wanted the recipe!! So big thumbs up from us - 23 Apr 2014 (Review from Allrecipes UK & Ireland)