A trifle that is so delicious yet just a little bit different. It easy to prepare and leave in the fridge until needed.
Altered ingredient amounts. I made the Jamaica Ginger cake off this site for the base, use half in the trifle and served the other half with coffee. - 13 Mar 2010 (Review from Allrecipes UK & Ireland)
I use this recipe every year. it is a family favourite - 24 Dec 2013 (Review from Allrecipes UK & Ireland)
Sounds gorgeous. Will make the Ginger cake (also on this site) to use in this trifle. - 13 Mar 2010 (Review from Allrecipes UK & Ireland)