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Creamy Chicken and Mushroom

  • 1review
  • 9saves
  • 1hour10min

  • 7 people made this

Chicken in a creamy sauce with mushrooms. A simple dinner for the whole family. Jazz it up by serving in vol-au-vent shells.


Serves: 4 

  • 4 chicken breasts
  • 250g button mushrooms
  • 1 (400g) tin chicken or mushroom soup
  • 250ml thickened cream

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. Place the chicken into a casserole dish then pour over the tin of soup and stir in the mushrooms (either whole or chopped).
  3. Place in the oven for 1 hour. After 45 minutes pour in the cream and turn the oven off. Serve with fluffy rice and green beans.

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Reviews (1)


- 14 Oct 2011

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